Home Chef: 20 in their 20s

While working as an investment banker, Vihtelic grew tired of helping others chase their entrepreneurial dreams. So he taught himself to code, built a website and quit his job to start Home Chef in summer 2013. Less than three years later, his fast-growing meal-kit delivery service has more than 400 employees and is sending out 600,000 meals a month to customers in 48 states.

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